Easter Brunch at Hilton Indian Lakes Resort 4.8

29 Mar

Easter Brunch at Hilton Indian Lakes Resort

Easter Bunny, Live Music and Lavish Buffet in the Grand Ballroom

Where: Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-894-3800
IndianLakesResort.com

Sunday, April 8
10 a.m. to 3 p.m.

Adults $35.95
Children 6-12 $15.95
Children 5 and under free

The Hilton Chicago/Indian Lakes Resort will welcome families and friends for an Easter Brunch on Sunday, April 8. Taking place in the Grand Ballroom from 10 a.m. to 3 p.m., a lavish buffet will be offered in addition to live music and the ever-popular Easter Bunny.


Chef Carol Buckantz has crafted this year’s holiday menu, with plenty of classic breakfast and brunch items as well as specialty entrees and delectable desserts. Children will enjoy the knee-high buffet table with kid-friendly menu selections and will receive a goodie bag filled with candy filled eggs, coloring pages and more. The last seating is at 2:30 p.m.

Reservations are required, please call 630-894-3800 Visit indianlakesresort.com/dining/easter-sunday-brunch for details on the Easter reservation hotline. Easter Sunday Brunch is $35.95 for adults, $15.95 for children 6-12, and children 5 and under dine for free. The fees do not include tax and gratuity (18-percent is added to parties of eight or more). Alcoholic beverages are not included in pricing.

EASTER SUNDAY BRUNCH MENU
Hilton Indian Lakes Resort, Grand Ballroom

Breakfast Items
Imported & Domestic Cheese Platter
Sliced Seasonal Fresh Fruit and Berries
Assorted Breakfast Pastries and Bagels with Flavored Cream Cheeses
Scrambled Eggs with Chives
Herb Roasted Breakfast Potatoes
Eggs Benedict with Hollandaise
Country Blend Sausage Links
Applewood Smoked Bacon
Omelet Station – Made to Order with Your Choice of Ingredients: Ham, Bacon, Peppers, Onion, Spinach, Tomatoes, Mushrooms, Jalapenos, Salsa, Cheddar & Swiss Cheeses (Egg Whites and Egg Beaters Available Upon Request)
Belgian Waffle Station with Warm Maple Syrup, Whipped Cream & Fresh Berry Compote

Lunch Items
Poached Shrimp Served with Zesty Cocktail Sauce and Lemon
Smoked Salmon with Condiments
Tuna Nicoise Salad
Caprese Salad
Mixed Greens with Mandarin Oranges, Sliced Strawberries, Bleu Cheese and Candied Walnut
Stuffed Chicken with Proscuitto, Mozzarella Cheese, Spinach, Sundried Tomatoes & Marsala Glaze
Blackened Atlantic Salmon, Citrus Beurre Blanc and Tropical Relish
Cheese Tortellini, Gorgonzola Cream, Walnuts and Dried Cranberries (vegetarian)
Roasted Fingerling Potatoes tossed with Oregano, Lemon and Crumbled Feta
Spring Vegetable Medley

Carving Station
Herb Roasted Leg of Lamb, Rosemary Demi and Mint Jelly
Brown Sugar Glazed Ham, Pineapple Rum Raisin Sauce
Roasted Garlic Studded Round of Beef, Beef Au Jus and Horseradish Cream
Assorted Rolls

Kids Knee High Buffet
Chicken Tenders and French Fries
Mac & Cheese
French Toast Sticks with Maple Syrup
Miniature Cupcakes, Cookies & Easter Candy

Dessert Table

Assorted Easter Themed Cakes, Tortes, Cheesecakes, Miniature Pastries, Cookies, Cupcakes and Mousse Cups
Chocolate Fountain
Skewer & Dip Favorites from Strawberries, Marshmallows, Pretzel Sticks, Pound Cake and Rice Crispy Treats


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