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VIDEO: Red White And Blue Layered Drink Recipe

8 Jun Red white and blue layered drink (Poor Girl's Guide Chicago)

 

 

Watch our how-to video for a quick demo on how to get the layered effect in this red, white and blue layered drink. Instructions and quantities are listed below. Cheers!

 

Red white and blue layered drink (Poor Girl's Guide Chicago)

Red white and blue layered drink (Poor Girl’s Guide Chicago)

SMALL BATCH / INDIVIDUAL DRINK RECIPE:

 

Ingredients:

 

Red= 

  • Hawaiian Punch OR
  • Cranberry Juice
  • *Mix alcohol here (optional, I use Vodka)

 

Blue =

  • Light blue Gatorade, watered down with any of these options….
  • Diet Sprite, Diet 7-Up, Soda Water, Plain Water

 

White = Ice

Quantities:

 

  • Red drink & Vodka mix = 1/3
  • Blue drink (75%) & water or clear diet drink to dilute it (25%)= 1/3
  • Ice = 1/3

 

For this drink, I use thirds to make it easy. The amounts will vary depending on how many you’re making and the size of the glasses.

 

Red white and blue layered drink (Poor Girl's Guide Chicago)

Red white and blue layered drink (Poor Girl’s Guide Chicago)

 

Instructions:

 

The key to this drink is the sugar levels. The more sugary drink will stay on the bottom and drink with less sugar will float to the top. Mix your alcohol in the red layer so the extra sugar will help keep it at the bottom. With the ice included, you’ll get the red, white and blue layered effect!

 

  1. In 1 cocktail shaker mix your desired red drink with alcohol if you’re using it. For 4 drinks, I use 6 shots of vodka and fill the rest of the cocktail shaker with cranberry juice or Hawaiian Punch
  2.  Pour red mixture in to empty glasses
  3.  Add ice so your cups are now 1/3 red, 1/3 ice. Use plenty of ice to act as a separator between the red and blue. Eventually the ice will float to the top.
  4.  In the 2nd cocktail shaker, mix 75% blue drink with 25% clear liquid, choices noted above
  5.  Pour blue drink SLOWLY directly over the ice to avoid mixing

 

*Garnish with American flag toothpicks, red or blue berries & enjoy!

 

 

 

LARGE BATCH / DRINK DISPENSER RECIPE:

 Ingredients:

  • Same as above

 

Quantities:

 

  • Red =  2 Liter or large bottle of cranberry or punch
  • Blue = 4 large light blue Gatorades, watered down 1/4 a liter of any of these options: Diet Sprite, Diet 7-Up, Soda Water, Plain Water
  • White = ice

 

Instructions:

 

  1. Same as above for small batch recipe
  2. Replace cocktail shakers with pitchers and pre-mix separately before pouring in to the dispenser
  3. Follow the same order – 1) red, 2) Ice 3) blue mix

 

Red, White And Blue Punch Recipe

14 May 4th of July Punch - Cranberry punch with blueberries
4th of July Punch - Cranberry punch with blueberries

Red, White & Blue Punch

Add a a little something extra to your BBQ this Memorial Day or 4th of July! Try this easy Red, White & Blue punch recipe- perfect for a summer get together.

With cranberry juice and blueberries, this punch is as festive as it is delicious!

Ingredients:

    • 4 cups cranberry juice
    • 1 1/2 liters of vodka
    • 4 cups pineapple juice
    • 2 liters ginger ale
    • blueberries to garnish


Directions:

Prep Time: 15 mins

Total Time: 15 mins

  1. Combine all ingredients except the ginger ale.
  2. Chill until serving time.
  3. Pour into punch bowl and add ginger ale

Kentucky Derby Mint Julep Recipe

2 May Mint Julep
Mint Julep

Mint Julep/photo-foodnetwork.com

Celebrate the Kentucky Derby with this recipe for the staple Derby drink– The Mint Julep!

Recipe: www.foodnetwork.com

Ingredients

  • 4 cups bourbon
  • 2 bunches fresh spearmint
  • 1 cup distilled water
  • 1 cup granulated sugar
  • Powdered sugar

Directions

To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.

To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.

To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.

Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it’s right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to “marry” the flavors.

To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.

When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.

Recipe: Green RumChata Shots

8 Mar Green St. Patrick's Day Rum Chata (poorgirlsguidechicago.com)
Green St. Patrick's Day Rum Chata (poorgirlsguidechicago.com)

Green St. Patrick’s Day RumChata (poorgirlsguidechicago.com)

Well folks, I don’t think this recipe can get an easier! As part of our DIY Holiday + Party Kit series, we’re giving you some of our favorite (easy and cheap) ideas for St. Patrick’s Day. This is a super quick way to add a little St. Paddy to your party.

Ingredients:

  • 1/2 bottle of green food coloring
  • 1 750 ml bottle of RumChata

Directions:

  1. Pour half a bottle of green good coloring in to the RumChata bottle
  2. Close the lid tight and give it a shake (use more or less for the color green you desire)
  3. Chill, serve and enjoy!

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This article is part of The D.I.Y. Holiday + Party Kit Series:

RECIPES:

Green Punch Recipes (Alcoholic)

28 Feb St. Patrick's Day Punch (poorgirlsguidechicago.com)
St. Patrick's Day Punch (poorgirlsguidechicago.com)

St. Patrick’s Day Punch (poorgirlsguidechicago.com)

Happy St. Patrick’s Day! Hosting a party? We’ve got your green punch recipes covered! As part of our DIY Holiday + Party Kit series, we’re giving you our favorite St. Paddy’s Day punch recipes. 

Choose your liquor – champagne, vodka or whiskey – and check out the recipes below!

Green Champagne Punch:

Ingredients

  • 2 (1/4 ounce) packages lemon-lime Kool-Aid (powdered mix)
  • 2 cups sugar
  • 1 (46 ounce) can or jug of pineapple juice
  • 1 quart of cold water
  • 1 (2 liter) bottles ginger ale
  • 2 Bottles of champagne

Directions

  1. Chill liquid ingredients
  2. In a large punch bowl, mix the drink mix, sugar, pineapple juice and water (this makes A LOT of punch, depending on your punch bowl you can also split the batch and refill as needed)
  3. Add ginger ale and champagne

Continue reading

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