St. Patrick’s Day Punch Recipes (Alcoholic)

Punch #1 (Vodka):

St. Patrick's Day Green Punch (credit: poorgirlsguidechicago.com)

Ingredients

• 2-3 cups of vodka to taste
• 2 (2 liter) bottles chilled lemon-lime soda
• 2 Cups Green Apple Pucker
• 3 Limes
• 2 Oranges
• 1 Ice Ring

Directions

1. Stir together vodka, soda, and Pucker in a large punch bowl.
2. Slice limes and oranges, add to bowl.
3. Add ice ring; serve immediately.

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Punch #2 (Whiskey):

Ingredients

• 2 (12 oz) cans frozen limeade concentrate
• 2 (12 oz) cans frozen lemonade concentrate
• (2 liter) bottles lemon-lime  soda
• 1 (750 milliliter) bottle of whiskey
• 2 quarts lime sherbet

Directions

1. Combine limeade, lemonade and lemon-lime soda.
2. Stir in whiskey.
3. Mix in the lime sherbet; serve immediately.

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Punch #3 (Hawaiian Punch):

Ingredients

• 2 large jugs of green Hawaiian Punch
• 1L vodka
• 1L Everclear
• Add oranges and limes for extra presentation

Directions

1. Combine vodka, everclear and Hawaiian Punch.
2. Stir and serve with ice. (This punch can also be served in a pitcher)

Sláinte!